{"id":2661,"date":"2024-11-17T04:45:16","date_gmt":"2024-11-17T04:45:16","guid":{"rendered":"https:\/\/itp.pertanian.untan.ac.id\/?p=2661"},"modified":"2024-11-17T06:30:37","modified_gmt":"2024-11-17T06:30:37","slug":"webinar-peran-uji-sensori-dalam-menentukan-preferensi-konsumen-dan-kualitas-produk-pangan","status":"publish","type":"post","link":"https:\/\/itp-pertanian.untan.ac.id\/?p=2661","title":{"rendered":"WEBINAR : Peran Uji Sensori dalam Menentukan Preferensi Konsumen dan Kualitas Produk Pangan"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2661\" class=\"elementor elementor-2661\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3c77c59 e-flex e-con-boxed e-con e-parent\" data-id=\"3c77c59\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-de0007c elementor-arrows-position-inside elementor-pagination-position-outside elementor-invisible elementor-widget elementor-widget-image-carousel\" data-id=\"de0007c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;slides_to_show&quot;:&quot;1&quot;,&quot;_animation&quot;:&quot;fadeInLeft&quot;,&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;effect&quot;:&quot;slide&quot;,&quot;speed&quot;:500}\" data-widget_type=\"image-carousel.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-carousel-wrapper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Image Carousel\" dir=\"ltr\">\n\t\t\t<div class=\"elementor-image-carousel swiper-wrapper\" aria-live=\"off\">\n\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"1 of 3\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-10-25-at-14.14.41_b3ffa9b7-e1731818680459.jpg\" alt=\"WhatsApp Image 2024-10-25 at 14.14.41_b3ffa9b7\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"2 of 3\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-10-25-at-14.14.44_31f04d9e-e1731818724149.jpg\" alt=\"WhatsApp Image 2024-10-25 at 14.14.44_31f04d9e\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"3 of 3\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-10-25-at-14.14.43_61ec8186-e1731818745411.jpg\" alt=\"WhatsApp Image 2024-10-25 at 14.14.43_61ec8186\" \/><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-eicon-chevron-left\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M646 125C629 125 613 133 604 142L308 442C296 454 292 471 292 487 292 504 296 521 308 533L604 854C617 867 629 875 646 875 663 875 679 871 692 858 704 846 713 829 713 812 713 796 708 779 692 767L438 487 692 225C700 217 708 204 708 187 708 171 704 154 692 142 675 129 663 125 646 125Z\"><\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-eicon-chevron-right\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M696 533C708 521 713 504 713 487 713 471 708 454 696 446L400 146C388 133 375 125 354 125 338 125 325 129 313 142 300 154 292 171 292 187 292 204 296 221 308 233L563 492 304 771C292 783 288 800 288 817 288 833 296 850 308 863 321 871 338 875 354 875 371 875 388 867 400 854L696 533Z\"><\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-34a58c1 e-flex e-con-boxed e-con e-parent\" data-id=\"34a58c1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-661ed9b elementor-widget elementor-widget-text-editor\" data-id=\"661ed9b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Webinar bertajuk <em>\u201cPeran Uji Sensori dalam Menentukan Preferensi Konsumen dan Kualitas Produk Pangan\u201d<\/em> telah sukses dilaksanakan pada tanggal 24 Oktober 2024 dengan antusiasme tinggi dari para peserta. Acara ini menghadirkan narasumber berpengalaman yang membahas peran penting uji sensori dalam dunia industri pangan yaitu Dr.ing. Dase Hunaefi, S.TP, M.FoodST dan Dr. Oke Anandika Lestari, S.TP., MP.<\/p><p>Selama sesi berlangsung, peserta diajak untuk memahami bagaimana uji sensori dapat digunakan sebagai alat strategis dalam menentukan preferensi konsumen sekaligus menjaga kualitas produk. Diskusi yang interaktif dan penuh wawasan ini menjadi momen penting bagi pelaku industri, peneliti, dan akademisi untuk memperdalam pemahaman tentang inovasi produk berbasis konsumen. Kami mengucapkan terima kasih atas partisipasi aktif para peserta yang telah membuat acara ini berjalan lancar dan penuh manfaat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Webinar bertajuk \u201cPeran Uji Sensori dalam Menentukan Preferensi Konsumen dan Kualitas Produk Pangan\u201d telah sukses dilaksanakan pada tanggal 24 Oktober 2024 dengan antusiasme tinggi dari para peserta. Acara ini menghadirkan narasumber berpengalaman yang membahas peran penting uji sensori dalam dunia industri pangan yaitu Dr.ing. Dase Hunaefi, S.TP, M.FoodST dan Dr. Oke Anandika Lestari, S.TP., MP&#8230;. <\/p>\n","protected":false},"author":1,"featured_media":2666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>WEBINAR : Peran Uji Sensori dalam Menentukan Preferensi Konsumen dan Kualitas Produk Pangan - Program Studi Ilmu &amp; Teknologi Pangan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/itp-pertanian.untan.ac.id\/?p=2661\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WEBINAR : Peran Uji Sensori dalam Menentukan Preferensi Konsumen dan Kualitas Produk Pangan - Program Studi Ilmu &amp; Teknologi Pangan\" \/>\n<meta property=\"og:description\" content=\"Webinar bertajuk \u201cPeran Uji Sensori dalam Menentukan Preferensi Konsumen dan Kualitas Produk Pangan\u201d telah sukses dilaksanakan pada tanggal 24 Oktober 2024 dengan antusiasme tinggi dari para peserta. Acara ini menghadirkan narasumber berpengalaman yang membahas peran penting uji sensori dalam dunia industri pangan yaitu Dr.ing. Dase Hunaefi, S.TP, M.FoodST dan Dr. Oke Anandika Lestari, S.TP., MP....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/itp-pertanian.untan.ac.id\/?p=2661\" \/>\n<meta property=\"og:site_name\" content=\"Program Studi Ilmu &amp; Teknologi Pangan\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-17T04:45:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-17T06:30:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-10-25-at-14.14.42_a7b188b7-e1731818705170.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1437\" \/>\n\t<meta property=\"og:image:height\" content=\"940\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?p=2661#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?p=2661\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/#\\\/schema\\\/person\\\/b92c5a1c6ec006d99c8227ccbda68881\"},\"headline\":\"WEBINAR : Peran Uji Sensori dalam Menentukan Preferensi Konsumen dan Kualitas Produk Pangan\",\"datePublished\":\"2024-11-17T04:45:16+00:00\",\"dateModified\":\"2024-11-17T06:30:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?p=2661\"},\"wordCount\":135,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?p=2661#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/WhatsApp-Image-2024-10-25-at-14.14.42_a7b188b7-e1731818705170.jpg\",\"articleSection\":[\"Berita\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?p=2661#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?p=2661\",\"url\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?p=2661\",\"name\":\"WEBINAR : Peran Uji Sensori dalam Menentukan Preferensi Konsumen dan Kualitas Produk Pangan - Program Studi Ilmu &amp; Teknologi Pangan\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?p=2661#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?p=2661#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/WhatsApp-Image-2024-10-25-at-14.14.42_a7b188b7-e1731818705170.jpg\",\"datePublished\":\"2024-11-17T04:45:16+00:00\",\"dateModified\":\"2024-11-17T06:30:37+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?p=2661#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?p=2661\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?p=2661#primaryimage\",\"url\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/WhatsApp-Image-2024-10-25-at-14.14.42_a7b188b7-e1731818705170.jpg\",\"contentUrl\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/WhatsApp-Image-2024-10-25-at-14.14.42_a7b188b7-e1731818705170.jpg\",\"width\":1437,\"height\":940},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?p=2661#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"WEBINAR : Peran Uji Sensori dalam Menentukan Preferensi Konsumen dan Kualitas Produk Pangan\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/#website\",\"url\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/\",\"name\":\"Ilmu dan Teknologi Pangan UNTAN\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/#organization\"},\"alternateName\":\"ITP UNTAN\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/#organization\",\"name\":\"Program Studi Ilmu & Teknologi Pangan\",\"alternateName\":\"ITP UNTAN\",\"url\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Tanpa-judul-Thumbnail-YouTube-1.png\",\"contentUrl\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Tanpa-judul-Thumbnail-YouTube-1.png\",\"width\":6250,\"height\":1563,\"caption\":\"Program Studi Ilmu & Teknologi Pangan\"},\"image\":{\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/#\\\/schema\\\/person\\\/b92c5a1c6ec006d99c8227ccbda68881\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f0166c5c180a5ccab54b6d9ec657430da19c8cdb7dcbbf687a0041a6dfcbdf26?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f0166c5c180a5ccab54b6d9ec657430da19c8cdb7dcbbf687a0041a6dfcbdf26?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f0166c5c180a5ccab54b6d9ec657430da19c8cdb7dcbbf687a0041a6dfcbdf26?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\\\/\\\/itp-pertanian.untan.ac.id\"],\"url\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"WEBINAR : Peran Uji Sensori dalam Menentukan Preferensi Konsumen dan Kualitas Produk Pangan - Program Studi Ilmu &amp; Teknologi Pangan","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/itp-pertanian.untan.ac.id\/?p=2661","og_locale":"en_US","og_type":"article","og_title":"WEBINAR : Peran Uji Sensori dalam Menentukan Preferensi Konsumen dan Kualitas Produk Pangan - Program Studi Ilmu &amp; Teknologi Pangan","og_description":"Webinar bertajuk \u201cPeran Uji Sensori dalam Menentukan Preferensi Konsumen dan Kualitas Produk Pangan\u201d telah sukses dilaksanakan pada tanggal 24 Oktober 2024 dengan antusiasme tinggi dari para peserta. Acara ini menghadirkan narasumber berpengalaman yang membahas peran penting uji sensori dalam dunia industri pangan yaitu Dr.ing. Dase Hunaefi, S.TP, M.FoodST dan Dr. Oke Anandika Lestari, S.TP., MP....","og_url":"https:\/\/itp-pertanian.untan.ac.id\/?p=2661","og_site_name":"Program Studi Ilmu &amp; Teknologi Pangan","article_published_time":"2024-11-17T04:45:16+00:00","article_modified_time":"2024-11-17T06:30:37+00:00","og_image":[{"width":1437,"height":940,"url":"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-10-25-at-14.14.42_a7b188b7-e1731818705170.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/itp-pertanian.untan.ac.id\/?p=2661#article","isPartOf":{"@id":"https:\/\/itp-pertanian.untan.ac.id\/?p=2661"},"author":{"name":"admin","@id":"https:\/\/itp-pertanian.untan.ac.id\/#\/schema\/person\/b92c5a1c6ec006d99c8227ccbda68881"},"headline":"WEBINAR : Peran Uji Sensori dalam Menentukan Preferensi Konsumen dan Kualitas Produk Pangan","datePublished":"2024-11-17T04:45:16+00:00","dateModified":"2024-11-17T06:30:37+00:00","mainEntityOfPage":{"@id":"https:\/\/itp-pertanian.untan.ac.id\/?p=2661"},"wordCount":135,"commentCount":0,"publisher":{"@id":"https:\/\/itp-pertanian.untan.ac.id\/#organization"},"image":{"@id":"https:\/\/itp-pertanian.untan.ac.id\/?p=2661#primaryimage"},"thumbnailUrl":"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-10-25-at-14.14.42_a7b188b7-e1731818705170.jpg","articleSection":["Berita"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/itp-pertanian.untan.ac.id\/?p=2661#respond"]}]},{"@type":"WebPage","@id":"https:\/\/itp-pertanian.untan.ac.id\/?p=2661","url":"https:\/\/itp-pertanian.untan.ac.id\/?p=2661","name":"WEBINAR : Peran Uji Sensori dalam Menentukan Preferensi Konsumen dan Kualitas Produk Pangan - Program Studi Ilmu &amp; Teknologi Pangan","isPartOf":{"@id":"https:\/\/itp-pertanian.untan.ac.id\/#website"},"primaryImageOfPage":{"@id":"https:\/\/itp-pertanian.untan.ac.id\/?p=2661#primaryimage"},"image":{"@id":"https:\/\/itp-pertanian.untan.ac.id\/?p=2661#primaryimage"},"thumbnailUrl":"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-10-25-at-14.14.42_a7b188b7-e1731818705170.jpg","datePublished":"2024-11-17T04:45:16+00:00","dateModified":"2024-11-17T06:30:37+00:00","breadcrumb":{"@id":"https:\/\/itp-pertanian.untan.ac.id\/?p=2661#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/itp-pertanian.untan.ac.id\/?p=2661"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/itp-pertanian.untan.ac.id\/?p=2661#primaryimage","url":"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-10-25-at-14.14.42_a7b188b7-e1731818705170.jpg","contentUrl":"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-10-25-at-14.14.42_a7b188b7-e1731818705170.jpg","width":1437,"height":940},{"@type":"BreadcrumbList","@id":"https:\/\/itp-pertanian.untan.ac.id\/?p=2661#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/itp-pertanian.untan.ac.id\/"},{"@type":"ListItem","position":2,"name":"WEBINAR : Peran Uji Sensori dalam Menentukan Preferensi Konsumen dan Kualitas Produk Pangan"}]},{"@type":"WebSite","@id":"https:\/\/itp-pertanian.untan.ac.id\/#website","url":"https:\/\/itp-pertanian.untan.ac.id\/","name":"Ilmu dan Teknologi Pangan UNTAN","description":"","publisher":{"@id":"https:\/\/itp-pertanian.untan.ac.id\/#organization"},"alternateName":"ITP UNTAN","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/itp-pertanian.untan.ac.id\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/itp-pertanian.untan.ac.id\/#organization","name":"Program Studi Ilmu & Teknologi Pangan","alternateName":"ITP UNTAN","url":"https:\/\/itp-pertanian.untan.ac.id\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/itp-pertanian.untan.ac.id\/#\/schema\/logo\/image\/","url":"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/Tanpa-judul-Thumbnail-YouTube-1.png","contentUrl":"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/Tanpa-judul-Thumbnail-YouTube-1.png","width":6250,"height":1563,"caption":"Program Studi Ilmu & Teknologi Pangan"},"image":{"@id":"https:\/\/itp-pertanian.untan.ac.id\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/itp-pertanian.untan.ac.id\/#\/schema\/person\/b92c5a1c6ec006d99c8227ccbda68881","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/f0166c5c180a5ccab54b6d9ec657430da19c8cdb7dcbbf687a0041a6dfcbdf26?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f0166c5c180a5ccab54b6d9ec657430da19c8cdb7dcbbf687a0041a6dfcbdf26?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f0166c5c180a5ccab54b6d9ec657430da19c8cdb7dcbbf687a0041a6dfcbdf26?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/itp-pertanian.untan.ac.id"],"url":"https:\/\/itp-pertanian.untan.ac.id\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/itp-pertanian.untan.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/2661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itp-pertanian.untan.ac.id\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/itp-pertanian.untan.ac.id\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/itp-pertanian.untan.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/itp-pertanian.untan.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2661"}],"version-history":[{"count":6,"href":"https:\/\/itp-pertanian.untan.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/2661\/revisions"}],"predecessor-version":[{"id":2729,"href":"https:\/\/itp-pertanian.untan.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/2661\/revisions\/2729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/itp-pertanian.untan.ac.id\/index.php?rest_route=\/wp\/v2\/media\/2666"}],"wp:attachment":[{"href":"https:\/\/itp-pertanian.untan.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/itp-pertanian.untan.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/itp-pertanian.untan.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}