{"id":2917,"date":"2024-12-10T03:35:12","date_gmt":"2024-12-10T03:35:12","guid":{"rendered":"https:\/\/itp.pertanian.untan.ac.id\/?page_id=2917"},"modified":"2024-12-10T03:45:56","modified_gmt":"2024-12-10T03:45:56","slug":"penelitian-dosen-dan-mahasiswa","status":"publish","type":"page","link":"https:\/\/itp-pertanian.untan.ac.id\/?page_id=2917","title":{"rendered":"PENELITIAN 2021-2023"},"content":{"rendered":"\t\t
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Penelitian DIPA Dosen bersama Mahasiswa <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Penelitian Dosen dan Mahasiswa<\/strong><\/td><\/tr>

No.<\/b><\/p><\/td>

Nama Dosen (Ketua Penelitian)<\/b><\/p><\/td>

Judul Penelitian Dosen<\/b><\/p><\/td>

Nama Mahasiswa Bimbingan<\/b><\/p><\/td>

NIM<\/b><\/p><\/td>

Judul Skripsi Mahasiswa<\/b><\/p><\/td><\/tr>

1<\/p><\/td>

Sulvi Purwayantie<\/p><\/td>

Kajian pengaruh intervensi daun kratom (Mytragina speciosa Korth) terhadap level glukosa plasma darah post-prandial dewasa muda sehat<\/p><\/td>

Rosa Dhayan\u00a0<\/p><\/td>

C1061181029<\/p><\/td>

\u00a0Inhibisi alfa-amilase teh daun kratom (Mitragyna speciosa Korth.) pada beberapa metode penyeduhan<\/p><\/td><\/tr>

Brigita ratna Harsanti<\/p><\/td>

C1061181014\u00a0<\/p><\/td>

\u00a0Oksidasi enzimatis terhadap antioksidan teh daun kratom (Mitragyna speciosa Korth.)<\/p><\/td><\/tr>

2<\/p><\/td>

Maherawati<\/p><\/td>

Pendugaan umur simpan pacri nanas kaleng menggunakan metode Accelerated Shelf Life Test<\/p><\/td>

Pellya Pachira\u00a0<\/p><\/td>

C1061181033<\/p><\/td>

\u00a0Sterilisasi pacri nanas menggunakan kemasan retort pouch<\/p><\/td><\/tr>

Mustika Nindiya Mutma’innah –\u00a0<\/p><\/td>

C1061181021<\/p><\/td>

\u00a0Sterilisasi asam pedas ikan patin menggunakan kemasan retort pouch<\/p><\/td><\/tr>

3<\/p><\/td>

Suko Priyono<\/p><\/td>

Desain greening boiler berbahan bakar cangkang dan serabut kelapa sawit<\/p><\/td>

Jiyad Aryasa\u00a0<\/p><\/td>

C1061181013<\/p><\/td>

\u00a0Aplikasi asap cair dari cangkang dan serabut kelapa sawit untuk\u00a0 memperpanjang umur simpan ikan bandeng asap\u00a0<\/p><\/td><\/tr>

4<\/p><\/td>

Yohana SKD<\/p><\/td>

Kajian fitokimia dan aktivitas antioksidan fenolik golden liang tea drink pada berbagai penambahan lemon lokal<\/p><\/td>

Sherli Rianti\u00a0<\/p><\/td>

C1061181005\u00a0<\/p><\/td>

\u00a0Enkapsulasi sari liang teh pada berbagai pH: karakteristik fisikokimia dan sensori<\/p><\/td><\/tr>

Ifra Ramadhanti\u00a0<\/p><\/td>

C1061181010<\/p><\/td>

\u00a0Karakterisasi kimia dan sensori enkapsulan minuman\u00a0 liang teh pada penambahan sari kulit secang<\/p><\/td><\/tr>

5<\/p><\/td>

Sholahuddin<\/p><\/td>

Pengembangan mekanisasi peremahan daun kratom<\/p><\/td>

Fransikus Tobi\u00a0<\/p><\/td>

C1061181022<\/p><\/td>

\u00a0Uji kinerja system mesin peremah daun kratom<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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No<\/b><\/p><\/td>

Nama<\/b><\/p><\/td>

Jabatan\/Gol.<\/b><\/p><\/td>

Judul Penelitian<\/b><\/p><\/td><\/tr>

1.<\/p><\/td>

Ketua \u00a0 \u00a0 \u00a0 :\u00a0<\/p>

Dr. Sulvi Purwayantie, S.TP, MP<\/p>

NIP. 196901062002122001<\/p>

Anggota \u00a0 :\u00a0<\/p>

  1. Dzul Fadhly, S.Gz., M.Si<\/li><\/ol>

    NIP. 198903142018031001<\/p><\/td>


Lektor\/IIIc<\/p>


Assisten Ahli\/IIIb<\/p><\/td>

Kajian pengaruh intervensi daun kratom (Mytragina speciosa Korth) terhadap level glukosa plasma darah post-prandial dewasa muda sehat<\/p><\/td><\/tr>

2.<\/p><\/td>

Ketua \u00a0 \u00a0 \u00a0 :\u00a0\u00a0<\/p>

Dr. Maherawati, S.TP, MP<\/p>

NIP. 197305122006042001<\/p>

Anggota \u00a0 :\u00a0<\/p>

  1. Ir. Tri Rahayuni, MP<\/li><\/ol>

    NIP. 195811221981032001<\/p>

    1. Lucky Hartanti, S.TP., MP<\/li><\/ol>

      NIP. 197503262002122002\u00a0<\/p><\/td>


Lektor\/IIIc<\/p>


Pembina \/Iva<\/p>

Assisten Ahli\/IIIb<\/p><\/td>

Pendugaan umur simpan pacri nanas kaleng menggunakan metode Accelerated Shelf Life Test<\/p><\/td><\/tr>

3.<\/p><\/td>

Ketua \u00a0 \u00a0 \u00a0 :\u00a0<\/p>

Ir. Suko Priyono, MP<\/p>

NIP. 196205111991031002<\/p>

Anggota \u00a0 :\u00a0<\/p>

  1. Nur Endah Saputri, S.TP, M.Sc.<\/li><\/ol>

    NIP. 199105292019032020<\/p><\/td>


Lektor Kepala\/IIId<\/p>

Tenaga Pengajar\/IIIb<\/p><\/td>

Desain greening boiler berbahan bakar cangkang dan serabut kelapa sawit<\/p><\/td><\/tr>

4.<\/p><\/td>

Ketua \u00a0 \u00a0 \u00a0 :\u00a0<\/p>

Dr.Ir. Yohana SKD, MP<\/p>

NIP. 196505101989032001<\/p>

\u00a0<\/p><\/td>


Lektor Kepala\/IVa<\/p><\/td>

Kajian fitokimia dan aktivitas antioksidan fenolik golden liang tea drink pada berbagai penambahan lemon lokal<\/p><\/td><\/tr>

5.<\/p><\/td>

Ketua \u00a0 \u00a0 \u00a0 :\u00a0<\/p>

Dr. Sholahuddin, S.TP, MP<\/p>

NIP. 197901202005011002<\/p><\/td>


Lektor\/IIIc<\/p><\/td>

Pengembangan mekanisasi peremahan daun kratom<\/p><\/td><\/tr><\/tbody><\/table>



<\/p>

PKM<\/b><\/p>

No<\/b><\/p><\/td>

Nama<\/b><\/p><\/td>

Jabatan\/Gol.<\/b><\/p><\/td>

Judul Penelitian<\/b><\/p><\/td><\/tr>

1.<\/p><\/td>

Ketua \u00a0 \u00a0 \u00a0 :\u00a0<\/p>

Ir. Tri Rahayuni, MP<\/p>

NIP. 195811221981032001<\/p>

Anggota \u00a0 :\u00a0<\/p>

  1. Dr. Maherawati, S.TP, MP<\/li><\/ol>

    NIP. 197305122006042001<\/p>

    1. Lucky Hartanti, S.TP., MP<\/li><\/ol>

      NIP. 197503262002122002<\/p><\/td>


Pembina \/Iva<\/p>

Lektor\/IIIc<\/p>

Assisten Ahli\/IIIb<\/p><\/td>

Formulasi teh herbal sebagai minuman fungsional<\/p><\/td><\/tr>

2.<\/p><\/td>

Ketua \u00a0 \u00a0 \u00a0 :\u00a0\u00a0<\/p>

Dr. Sholahuddin, S.TP, MP<\/p>

NIP. 197901202005011002\u00a0<\/p>

Anggota \u00a0 :\u00a0<\/p>

  1. Dr. Sulvi Purwayantie, S.TP, MP<\/li><\/ol>

    NIP. 196901062002122001<\/p>

    1. Nur Endah Saputri, S.TP, M.Sc.<\/li><\/ol>

      NIP. 199105292019032020<\/p>

      1. Ir. Suko Priyono, MP<\/li><\/ol>

        NIP. 196205111991031002<\/p>

        \u00a0<\/p><\/td>


Lektor\/IIIc<\/p>


Lektor\/IIIc<\/p>

Tenaga Pengajar\/IIIb<\/p>

Lektor Kepala\/IIId<\/p><\/td>

Aplikasi teknologi pengeringan untuk tanaman biofarmaka<\/p><\/td><\/tr>

3.<\/p><\/td>

Ketua \u00a0 \u00a0 \u00a0 :\u00a0<\/p>

Dr.Ir. Yohana SKD, MP<\/p>

NIP. 196505101989032001<\/p>

Anggota \u00a0 :\u00a0<\/p>

  1. Dzul Fadhly, S.Gz., M.Si<\/li><\/ol>

    NIP. 198903142018031001<\/p><\/td>


Lektor Kepala\/IVa<\/p>

Assisten Ahli\/IIIb<\/p><\/td>

Stabilitas mutu teh herbal melalaui aplikasi pengemasan<\/p><\/td><\/tr><\/tbody><\/table>



<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
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No<\/b><\/p><\/td>

Nama<\/b><\/p><\/td>

Jabatan\/Gol.<\/b><\/p><\/td>

Judul Penelitian<\/b><\/p><\/td>

Jumlah mahasiswa <\/b>yang terlibat<\/b><\/p><\/td><\/tr>

1.<\/p><\/td>

Ketua \u00a0 \u00a0 \u00a0 :\u00a0<\/p>

Dr. Sulvi Purwayantie, S.TP, MP<\/p>

NIP. 196901062002122001<\/p>

Anggota \u00a0 :\u00a0<\/p>

  1. Dzul Fadhly, S.Gz., M.Si<\/li><\/ol>

    NIP. 198903142018031001<\/p>

    1. Dr. Sholahuddin, S.TP, MP<\/li><\/ol>

      NIP. 197901202005011002<\/p><\/td>


Lektor\/IIIc<\/p>


Assisten Ahli\/IIIb<\/p>

Lektor\/IIIc<\/p><\/td>

Kajian Ekstraksi Alkaloid Bertingkat Daun Mitragyna speciosa dengan Sonikasi dan Microwafe<\/p><\/td>




2 mhs<\/p><\/td><\/tr>

2.<\/p><\/td>

Dr. Maherawati, S.TP, MP<\/p>

NIP. 197305122006042001<\/p><\/td>


Lektor\/IIIc<\/p><\/td>

Karakterisasi pekasam makanan tradisional Kalimantan Barat sebagai bahan pangan kaya probiotik<\/p><\/td>


3 mhs<\/p><\/td><\/tr>

3.<\/p><\/td>

Ketua \u00a0 :\u00a0<\/p>

Ir. Tri Rahayuni, MP<\/p>

NIP. 195811221981032001<\/p>

Anggota:<\/p>

Lucky Hartanti, S.TP., MP<\/p>

NIP. 197503262002122002<\/p><\/td>


Pembina \/IVa<\/p>


Assisten Ahli\/IIIb<\/p><\/td>

Kajian masa simpan asam pedas nila dalam kemasan standing pouch<\/p><\/td>



2 mhs<\/p><\/td><\/tr>

4.<\/p><\/td>

Ketua \u00a0 \u00a0 \u00a0 :\u00a0<\/p>

Ir. Suko Priyono, MP<\/p>

NIP. 196205111991031002<\/p>

Anggota \u00a0 :\u00a0<\/p>

Nur Endah Saputri, S.TP, M.Sc.<\/p>

NIP. 199105292019032020<\/p><\/td>


Lektor Kepala\/IIId<\/p>

Tenaga Pengajar\/IIIb<\/p><\/td>

Karakterisasi Palm Acid Oil Hasil Technical Oil Process\u00a0<\/p><\/td>



2 mhs<\/p><\/td><\/tr>

5.<\/p><\/td>


Dr.Ir. Yohana SKD, MP<\/p>

NIP. 196505101989032001<\/p><\/td>


Lektor Kepala\/IVa<\/p><\/td>


Preferensi konsumen liang teh pada berbagai variasi rasa<\/p><\/td>


2 mhs<\/p><\/td><\/tr>

PENGABDIAN MASYARAKAT<\/b><\/p><\/td><\/tr>

No<\/b><\/p><\/td>

Nama<\/b><\/p><\/td>

Jabatan\/Gol.<\/b><\/p><\/td>

Judul Penelitian<\/b><\/p><\/td>

Jumlah mhs\u00a0\u00a0<\/b><\/p>

yg terlibat<\/b><\/p><\/td><\/tr>

1.<\/p><\/td>

Ketua \u00a0 \u00a0 \u00a0 :\u00a0<\/p>

Ir. Tri Rahayuni, MP<\/p>

NIP. 195811221981032001<\/p>

Anggota \u00a0 :\u00a0<\/p>

  1. Dr. Maherawati, S.TP, MP<\/li><\/ol>

    NIP. 197305122006042001<\/p>

    1. Lucky Hartanti, S.TP., MP<\/li><\/ol>

      NIP. 197503262002122002<\/p><\/td>


Pembina \/IVa<\/p>

Lektor\/IIIc<\/p>

Assisten Ahli\/IIIb<\/p><\/td>

Pengembangan teknik pengemasan untuk meningkatkan masa simpan dan pemasaran hasil perairan dan peternakan<\/p><\/td>




3 mhs<\/p><\/td><\/tr>

2.<\/p><\/td>

Ketua :<\/p>

Ir. Suko Priyono, MP<\/p>

NIP. 196205111991031002<\/p>

Anggota:<\/p>

Nur Endah Saputri, S.TP, M.Sc.<\/p>

NIP. 199105292019032020<\/p><\/td>


Lektor\/IIIc<\/p>


Tenaga Pengajar\/IIIb<\/p><\/td>

Sosialisasi Pembuatan Sabun Cair dari Minyak Jelantah di Kelompok Bank Sampah Sungai Jawi<\/p><\/td>




3 mhs<\/p><\/td><\/tr>

3.<\/p><\/td>

Ketua \u00a0 \u00a0 \u00a0 :\u00a0\u00a0<\/p>

Dr. Sholahuddin, S.TP, MP<\/p>

NIP. 197901202005011002\u00a0<\/p>

Anggota \u00a0 :\u00a0<\/p>

Dr. Sulvi Purwayantie, S.TP, MP<\/p>

NIP. 196901062002122001<\/p><\/td>


Lektor\/IIIc<\/p>


Lektor\/IIIc<\/p><\/td>

Aplikasi pengeringan ERK pada komoditas kratom di Desa Sibau Hulu Kabupaten Kapuas Hulu<\/p><\/td>



3 mhs<\/p><\/td><\/tr>

4.<\/p><\/td>

Ketua \u00a0 \u00a0 \u00a0 :\u00a0<\/p>

Dr.Ir. Yohana SKD, MP<\/p>

NIP. 196505101989032001<\/p>

Anggota \u00a0 :\u00a0<\/p>

  1. Dzul Fadly, S.Gz., M.Si<\/li><\/ol>

    NIP. 198903142018031001<\/p>

    1. Wisi Wilanda Syamsi, S.Si., M.Si<\/li><\/ol><\/td>

Lektor Kepala\/IVa<\/p>

Assisten Ahli\/IIIb<\/p>

Dosen non PNS<\/p><\/td>

Teknik proses pembuatan liang teh sebagai minuman kesehatan<\/p><\/td>


3 mhs<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Penelitian DIPA Dosen bersama Mahasiswa Penelitian Dosen dan Mahasiswa No. Nama Dosen (Ketua Penelitian) Judul Penelitian Dosen Nama Mahasiswa Bimbingan NIM Judul Skripsi Mahasiswa 1 Sulvi Purwayantie Kajian pengaruh intervensi daun kratom (Mytragina speciosa Korth) terhadap level glukosa plasma darah post-prandial dewasa muda sehat Rosa Dhayan\u00a0 C1061181029 \u00a0Inhibisi alfa-amilase teh daun kratom (Mitragyna speciosa Korth.)… <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2917","page","type-page","status-publish","hentry"],"yoast_head":"\nITP UNTAN<\/title>\n<meta name=\"description\" content=\"Ilmu dan Teknologi Pangan Universitas Tanjungpura\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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