{"id":2261,"date":"2024-11-10T08:29:06","date_gmt":"2024-11-10T08:29:06","guid":{"rendered":"https:\/\/itp.pertanian.untan.ac.id\/?page_id=2261"},"modified":"2024-11-14T09:20:51","modified_gmt":"2024-11-14T09:20:51","slug":"dr-oke-anandika-lestari-s-t-p-m-si","status":"publish","type":"page","link":"https:\/\/itp-pertanian.untan.ac.id\/?page_id=2261","title":{"rendered":"Dr. Oke Anandika Lestari, S.T.P.,M.Si."},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2261\" class=\"elementor elementor-2261\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4b7132c3 e-flex e-con-boxed e-con e-parent\" data-id=\"4b7132c3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-41f0e79b e-con-full e-flex e-con e-child\" data-id=\"41f0e79b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1b9e0cf5 elementor-widget elementor-widget-image\" data-id=\"1b9e0cf5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"745\" height=\"1024\" src=\"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/oke-1-745x1024.png\" class=\"attachment-large size-large wp-image-2108\" alt=\"\" srcset=\"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/oke-1-745x1024.png 745w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/oke-1-218x300.png 218w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/oke-1-768x1056.png 768w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/oke-1-1117x1536.png 1117w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/oke-1-1489x2048.png 1489w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/oke-1-1170x1609.png 1170w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/oke-1-785x1079.png 785w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/oke-1-220x303.png 220w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/oke-1.png 1600w\" sizes=\"(max-width: 745px) 100vw, 745px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-64e3eb9c e-con-full e-flex e-con e-child\" data-id=\"64e3eb9c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6328cfdd elementor-widget elementor-widget-heading\" data-id=\"6328cfdd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Dr. Oke Anandika Lestari, S.T.P.,\nM.Si.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-46ca33be elementor-widget elementor-widget-text-editor\" data-id=\"46ca33be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table class=\"table table-striped\"><tbody><tr><td>Jabatan<\/td><td>:<\/td><td class=\"font-weight-medium\">Lektor<\/td><\/tr><tr><td>Golongan<\/td><td>:<\/td><td class=\"font-weight-medium\">III\/d<\/td><\/tr><tr><td>NIP<\/td><td>:<\/td><td class=\"font-weight-medium\">198410122014042001<\/td><\/tr><tr><td>Pendidikan<\/td><td>:<\/td><td class=\"font-weight-medium\"><ol><li>S1 Teknologi Pangan<\/li><li>S2 llmu Pangan<\/li><li>S3 Ilmu Pangan<\/li><\/ol><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-10837a5b e-flex e-con-boxed e-con e-parent\" data-id=\"10837a5b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fe3ba04 elementor-widget elementor-widget-n-accordion\" data-id=\"fe3ba04\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;expanded&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2660\" class=\"e-n-accordion-item\" open>\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"true\" aria-controls=\"e-n-accordion-item-2660\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Bidang Kepakaran <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2660\" class=\"elementor-element elementor-element-25e6adfb e-con-full e-flex e-con e-child\" data-id=\"25e6adfb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2660\" class=\"elementor-element elementor-element-58daf6a2 e-flex e-con-boxed e-con e-child\" data-id=\"58daf6a2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ea886dd elementor-widget elementor-widget-image\" data-id=\"ea886dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"785\" height=\"461\" src=\"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/Biru-Tua-Kuning-Profesional-Konsultan-Bisnis-Kartu-Nama-1.png\" class=\"attachment-large size-large wp-image-2153\" alt=\"\" srcset=\"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/Biru-Tua-Kuning-Profesional-Konsultan-Bisnis-Kartu-Nama-1.png 1004w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/Biru-Tua-Kuning-Profesional-Konsultan-Bisnis-Kartu-Nama-1-300x176.png 300w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/Biru-Tua-Kuning-Profesional-Konsultan-Bisnis-Kartu-Nama-1-768x451.png 768w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/Biru-Tua-Kuning-Profesional-Konsultan-Bisnis-Kartu-Nama-1-785x461.png 785w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/Biru-Tua-Kuning-Profesional-Konsultan-Bisnis-Kartu-Nama-1-220x129.png 220w\" sizes=\"(max-width: 785px) 100vw, 785px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2661\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2661\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Publikasi <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2661\" class=\"elementor-element elementor-element-5f60e3af e-con-full e-flex e-con e-child\" data-id=\"5f60e3af\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2661\" class=\"elementor-element elementor-element-c2915e2 e-flex e-con-boxed e-con e-child\" data-id=\"c2915e2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-336e778 elementor-widget elementor-widget-text-editor\" data-id=\"336e778\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><a href=\"https:\/\/scholar.google.com\/scholar?q=+intitle:%27THE%20INFLUENCE%20OF%20THE%20TYPE%20OF%20CHOCOLATE%20ON%20THE%20CHEMICAL%20AND%20SENSORY%20CHARACTERISTICS%20OF%20MELTED%20BANANA%20CHIPS%27\" target=\"_blank\" rel=\"noopener\">THE INFLUENCE OF THE TYPE OF CHOCOLATE ON THE CHEMICAL AND SENSORY CHARACTERISTICS OF MELTED BANANA CHIPS<\/a><\/li><li><a href=\"https:\/\/scholar.google.com\/scholar?q=+intitle:%27Halal%20Certification%20Education%20with%20Halal%20Business%20Actor%20Statements%20(Self%20Declare)%20at%20Kelompok%20UMK%20Sahabat%20in%20Rasau%20Jaya%20West%20Kalimantan%27\" target=\"_blank\" rel=\"noopener\">Halal Certification Education with Halal Business Actor Statements (Self Declare) at Kelompok UMK Sahabat in Rasau Jaya West Kalimantan<\/a><\/li><li><a href=\"https:\/\/scholar.google.com\/scholar?q=+intitle:%27Clitoria%20ternatea%20Increases%20Milk%20Production%20in%20Dairy%20Cows%20by%20Inhibiting%20Dopamine%20Receptor%20D2:%20A%20Computational%20Study%27\" target=\"_blank\" rel=\"noopener\">Clitoria ternatea Increases Milk Production in Dairy Cows by Inhibiting Dopamine Receptor D2: A Computational Study<\/a><\/li><li><a href=\"https:\/\/scholar.google.com\/scholar?q=+intitle:%27LC-MS%20metabolomics%20and%20molecular%20docking%20approaches%20to%20identify%20antihyperglycemic%20and%20antioxidant%20compounds%20from%20Melastoma%20malabathricum%20L.%20Leaf%27\" target=\"_blank\" rel=\"noopener\">LC-MS metabolomics and molecular docking approaches to identify antihyperglycemic and antioxidant compounds from Melastoma malabathricum L. Leaf<\/a><\/li><li><a href=\"https:\/\/scholar.google.com\/scholar?q=+intitle:%27Diseminasi%20Budi%20Daya%20Ikan%20Baung%20dengan%20Keramba%20Jaring%20Apung%20dan%20Pakan%20Alami%20di%20Desa%20Kumba%20Kecamatan%20Jagoi%20Babang%20Kabupaten%20Bengkayang%27\" target=\"_blank\" rel=\"noopener\">Diseminasi Budi Daya Ikan Baung dengan Keramba Jaring Apung dan Pakan Alami di Desa Kumba Kecamatan Jagoi Babang Kabupaten Bengkayang<\/a><\/li><li><a href=\"https:\/\/scholar.google.com\/scholar?q=+intitle:%27Edukasi%20Pembuatan%20Keripik%20Jambu%20Kristal%20dengan%20Vacuum%20Frying%20bagi%20Petani%20Buah%20di%20Rasau%20Jaya%20Kubu%20Raya%20Kalimantan%20Barat%27\" target=\"_blank\" rel=\"noopener\">Edukasi Pembuatan Keripik Jambu Kristal dengan Vacuum Frying bagi Petani Buah di Rasau Jaya Kubu Raya Kalimantan Barat<\/a><\/li><li><a href=\"https:\/\/scholar.google.com\/scholar?q=+intitle:%27PROFIL%20SENSORI%20TEH%20DAUN%20KARAMUNTING%20(Melastoma%20malabathricum%20L.)%20DENGAN%20METODE%20SENSOMETRIK%27\" target=\"_blank\" rel=\"noopener\">PROFIL SENSORI TEH DAUN KARAMUNTING (Melastoma malabathricum L.) DENGAN METODE SENSOMETRIK<\/a><\/li><li><a href=\"https:\/\/scholar.google.com\/scholar?q=+intitle:%27Penerapan%20Analisis%20Multivariat%20untuk%20Memetakan%20Sifat%20Fisikokimia%20dan%20Mutu%20Glikemik%20Madu%27\" target=\"_blank\" rel=\"noopener\">Penerapan Analisis Multivariat untuk Memetakan Sifat Fisikokimia dan Mutu Glikemik Madu<\/a><\/li><li><a href=\"https:\/\/scholar.google.com\/scholar?q=+intitle:%27Buku%20Ajar%20Ilmu%20dan%20Teknologi%20Pengolahan%20Hasil%20Pangan%27\" target=\"_blank\" rel=\"noopener\">Buku Ajar Ilmu dan Teknologi Pengolahan Hasil Pangan<\/a><\/li><li><a href=\"https:\/\/scholar.google.com\/scholar?q=+intitle:%27In%20vitro%20antioxidant%20potential%20and%20phytochemical%20profiling%20of%20Melastoma%20malabathricum%20leaf%20water%20extract%27\" target=\"_blank\" rel=\"noopener\">In vitro antioxidant potential and phytochemical profiling of Melastoma malabathricum leaf water extract<\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2662\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2662\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Buku <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2662\" class=\"elementor-element elementor-element-40f0472e e-con-full e-flex e-con e-child\" data-id=\"40f0472e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2662\" class=\"elementor-element elementor-element-2bcf24b e-flex e-con-boxed e-con e-child\" data-id=\"2bcf24b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-785e6e2 elementor-widget elementor-widget-text-editor\" data-id=\"785e6e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=books#!\">Pertanyaan dan Jawaban Seputar Ilmu dan Teknologi Pangan dalam Kehidupan Sehari-hari<\/a> (<a class=\"ar-quartile\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=books#!\">ISBN : 9786231113085<\/a>)<\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=books#!\">Buku Ajar Ilmu dan Teknologi Pengolahan Hasil Pangan<\/a> (<a class=\"ar-quartile\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=books#!\">ISBN : 9786238209644<\/a>)<\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=books#!\">Menuju Masyarakat Perdesaan Mandiri Pangan Melalui Pengabdian Pada Masyarakat Perguruan Tinggi<\/a> (<a class=\"ar-quartile\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=books#!\">ISBN : 9786028355841<\/a>)<\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=books#!\">Pengembangan Potency Pangan Lokal: Pengetahuan Gizi Seimbang dan Prilaku Konsumsi Bahan Pangan Lokal SUmber Karbohidrat pada SIswa SMA<\/a> (<a class=\"ar-quartile\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=books#!\">ISBN : 9786028355957<\/a>)<\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=books#!\">Teknologi Pastry &amp; Bakery<\/a> (<a class=\"ar-quartile\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=books#!\">ISBN : 9786025510380<\/a>)<\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=books#!\">Perspektif baru: permen jelly kaya nutrisi dari Alam Borneo : kajian aspek nutrisi, sensori dan kesehatan<\/a> (<a class=\"ar-quartile\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=books#!\">ISBN : 9786028355599<\/a>)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2663\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2663\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hak Kekayaan Intelektual <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2663\" class=\"elementor-element elementor-element-669d4bf5 e-con-full e-flex e-con e-child\" data-id=\"669d4bf5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2663\" class=\"elementor-element elementor-element-8406eee e-flex e-con-boxed e-con e-child\" data-id=\"8406eee\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cd1675c elementor-widget elementor-widget-text-editor\" data-id=\"cd1675c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=iprs#!\">Formuasi Snackbar Karamel Berenergi Tepung Beras Merah dengan Tepung Kacang Hijau Terfermentasi sebagai Pangan Darurat<\/a> (<a class=\"ar-cited\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=iprs#!\">Nomor Permohonan : EC00202468671)<\/a><\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=iprs#!\">Inovasi Pangan Lokal Hotong Buru Dalam Meningkatkan Ketahanan Pangan Dan Ekonomi Masyarakat Di Kabupaten Buru Selatan<\/a> (<a class=\"ar-cited\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=iprs#!\">Nomor Permohonan : EC002023123951)<\/a><\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=iprs#!\">Pie Mokaf: Pembuatan dan Deskripsi Sensori<\/a> (<a class=\"ar-cited\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=iprs#!\">Nomor Permohonan : EC002023104667)<\/a><\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=iprs#!\">FORMULA PERMEN JELI NANAS (QUEEN) DENGAN PEMANIS SUKROSA-MADU KELULUT (TRIGONA SP)<\/a> (<a class=\"ar-cited\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=iprs#!\">Nomor Permohonan : S00202312592<\/a>)<\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=iprs#!\">Buku Ajar Ilu da\u0144 Teknologi Pengolahan Hasil Pangan<\/a> (<a class=\"ar-cited\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=iprs#!\">Nomor Permohonan : EC002023740350)<\/a><\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=iprs#!\">Edukasi Sertifikasi Halal Self Declare di Kelompok Usaha Makanan Ringan di Rasau Jaya-Kalimantan Barat<\/a> (<a class=\"ar-cited\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=iprs#!\">Nomor Permohonan : EC002023116058)<\/a><\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=iprs#!\">Permen Jelly Jeruk Sambal: Pembuatan dan Deskripsi Sensori<\/a> (<a class=\"ar-cited\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=iprs#!\">Nomor Permohonan : EC002023122696)<\/a><\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=iprs#!\">Pengembangan Pangan Fungsional Berbasis Madu Jeruk Liang Teh Sebagai Produk Inovasi Berdaya Saing<\/a> (<a class=\"ar-cited\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=iprs#!\">Nomor Permohonan : EC00202372092<\/a>)<\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=iprs#!\">FORMULA MADU KELULUT (Trigona sp.) YANG DIINFUSI DENGAN JERUK MADU SUSU DAN LIANG TEH SEBAGAI SUMBER ANTIOKSIDAN<\/a> (<a class=\"ar-cited\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=iprs#!\">Nomor Permohonan : S00202312475)<\/a><\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=iprs#!\">Budidaya Keramba Jala Apung, Pakan Alami (Cacing Sutra dan Bonggol Jagung serta Biji Karet), dan Tempe Biji Karet sebagai Akselerasi Peningkatan<\/a> (<a class=\"ar-cited\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6069299\/?view=iprs#!\">Nomor Permohonan : EC00201990921)<\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Dr. Oke Anandika Lestari, S.T.P., M.Si. Jabatan : Lektor Golongan : III\/d NIP : 198410122014042001 Pendidikan : S1 Teknologi Pangan S2 llmu Pangan S3 Ilmu Pangan Bidang Kepakaran Publikasi THE INFLUENCE OF THE TYPE OF CHOCOLATE ON THE CHEMICAL AND SENSORY CHARACTERISTICS OF MELTED BANANA CHIPS Halal Certification Education with Halal Business Actor Statements (Self&#8230; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2261","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ITP UNTAN<\/title>\n<meta name=\"description\" content=\"Ilmu dan Teknologi Pangan Universitas Tanjungpura\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/itp-pertanian.untan.ac.id\/?page_id=2261\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ITP UNTAN\" \/>\n<meta property=\"og:description\" content=\"Ilmu dan Teknologi Pangan Universitas Tanjungpura\" \/>\n<meta property=\"og:url\" content=\"https:\/\/itp-pertanian.untan.ac.id\/?page_id=2261\" \/>\n<meta property=\"og:site_name\" content=\"Program Studi Ilmu &amp; 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