{"id":2229,"date":"2024-11-10T08:18:01","date_gmt":"2024-11-10T08:18:01","guid":{"rendered":"https:\/\/itp.pertanian.untan.ac.id\/?page_id=2229"},"modified":"2024-11-26T04:13:45","modified_gmt":"2024-11-26T04:13:45","slug":"ir-suko-priyono-m-p","status":"publish","type":"page","link":"https:\/\/itp-pertanian.untan.ac.id\/?page_id=2229","title":{"rendered":"Ir. Suko Priyono, M.P."},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2229\" class=\"elementor elementor-2229\">\n\t\t\t\t<div class=\"elementor-element elementor-element-20dfdd30 e-flex e-con-boxed e-con e-parent\" data-id=\"20dfdd30\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-788aa464 e-con-full e-flex e-con e-child\" data-id=\"788aa464\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a22cf98 elementor-widget elementor-widget-image\" data-id=\"a22cf98\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"745\" height=\"1024\" src=\"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/sukho-745x1024.png\" class=\"attachment-large size-large wp-image-2114\" alt=\"\" srcset=\"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/sukho-745x1024.png 745w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/sukho-218x300.png 218w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/sukho-768x1056.png 768w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/sukho-785x1079.png 785w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/sukho-220x303.png 220w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/sukho.png 800w\" sizes=\"(max-width: 745px) 100vw, 745px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7e476eae e-con-full e-flex e-con e-child\" data-id=\"7e476eae\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7d5c1be4 elementor-widget elementor-widget-heading\" data-id=\"7d5c1be4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Ir. Suko Priyono, M.P.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-69e1a566 elementor-widget elementor-widget-text-editor\" data-id=\"69e1a566\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table class=\"table table-striped\"><tbody><tr><td>Jabatan<\/td><td>:<\/td><td class=\"font-weight-medium\">Lektor<\/td><\/tr><tr><td>Golongan<\/td><td>:<\/td><td class=\"font-weight-medium\">III\/d<\/td><\/tr><tr><td>NIP<\/td><td>:<\/td><td class=\"font-weight-medium\">196205111991031002<\/td><\/tr><tr><td>Pendidikan<\/td><td>:<\/td><td class=\"font-weight-medium\"><ol><li>S1 Teknologi Hasil Pertanian<\/li><li>S2 Teknologi Hasil Pertanian<\/li><\/ol><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-122195a e-flex e-con-boxed e-con e-parent\" data-id=\"122195a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-47341ef2 elementor-widget elementor-widget-n-accordion\" data-id=\"47341ef2\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;expanded&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1190\" class=\"e-n-accordion-item\" open>\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"true\" aria-controls=\"e-n-accordion-item-1190\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Bidang Kepakaran <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1190\" class=\"elementor-element elementor-element-5d112d50 e-con-full e-flex e-con e-child\" data-id=\"5d112d50\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1190\" class=\"elementor-element elementor-element-ef5bea e-flex e-con-boxed e-con e-child\" data-id=\"ef5bea\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5388da1 elementor-widget elementor-widget-image\" data-id=\"5388da1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"785\" height=\"461\" src=\"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/Biru-Tua-Kuning-Profesional-Konsultan-Bisnis-Kartu-Nama.png\" class=\"attachment-large size-large wp-image-2152\" alt=\"\" srcset=\"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/Biru-Tua-Kuning-Profesional-Konsultan-Bisnis-Kartu-Nama.png 1004w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/Biru-Tua-Kuning-Profesional-Konsultan-Bisnis-Kartu-Nama-300x176.png 300w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/Biru-Tua-Kuning-Profesional-Konsultan-Bisnis-Kartu-Nama-768x451.png 768w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/Biru-Tua-Kuning-Profesional-Konsultan-Bisnis-Kartu-Nama-785x461.png 785w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/Biru-Tua-Kuning-Profesional-Konsultan-Bisnis-Kartu-Nama-220x129.png 220w\" sizes=\"(max-width: 785px) 100vw, 785px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1191\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1191\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Publikasi <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1191\" class=\"elementor-element elementor-element-6466e782 e-con-full e-flex e-con e-child\" data-id=\"6466e782\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1191\" class=\"elementor-element elementor-element-dc9e4bb e-flex e-con-boxed e-con e-child\" data-id=\"dc9e4bb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6cd715e elementor-widget elementor-widget-text-editor\" data-id=\"6cd715e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><a class=\"gsc_a_at\" href=\"https:\/\/scholar.google.co.id\/citations?view_op=view_citation&amp;hl=id&amp;user=ROVNT5EAAAAJ&amp;sortby=pubdate&amp;citation_for_view=ROVNT5EAAAAJ:GnPB-g6toBAC\">Penambahan bagian buah jeruk siam dan sukrosa pada pembuatan minuman isotonik air kelapa<\/a><\/li><li><a class=\"gsc_a_at\" href=\"https:\/\/scholar.google.co.id\/citations?view_op=view_citation&amp;hl=id&amp;user=ROVNT5EAAAAJ&amp;sortby=pubdate&amp;citation_for_view=ROVNT5EAAAAJ:BqipwSGYUEgC\">Karakteristik Fisik dan Kimia Edible Film Maizena dengan Penambahan Ekstrak Kayu Secang (Caesalpinia Sappan L.)<\/a><\/li><li><a class=\"gsc_a_at\" href=\"https:\/\/scholar.google.co.id\/citations?view_op=view_citation&amp;hl=id&amp;user=ROVNT5EAAAAJ&amp;sortby=pubdate&amp;citation_for_view=ROVNT5EAAAAJ:YFjsv_pBGBYC\">Substitution of Desiccated Coconut on The Physicochemical and Organoleptics of Crispy Cookies<\/a><\/li><li><a class=\"gsc_a_at\" href=\"https:\/\/scholar.google.co.id\/citations?view_op=view_citation&amp;hl=id&amp;user=ROVNT5EAAAAJ&amp;sortby=pubdate&amp;citation_for_view=ROVNT5EAAAAJ:hMod-77fHWUC\">Sosialisasi Mahasiswa Universitas Tanjungpura Terhadap Isu Kratom (Mitragyna Speciosa) Global<\/a><\/li><li><a class=\"gsc_a_at\" href=\"https:\/\/scholar.google.co.id\/citations?view_op=view_citation&amp;hl=id&amp;user=ROVNT5EAAAAJ&amp;sortby=pubdate&amp;citation_for_view=ROVNT5EAAAAJ:JV2RwH3_ST0C\">Effect of Honey Type on Chemical and Sensory Quality of Kratom Herbal Tea (Mitragyna speciosa)<\/a><\/li><li><a class=\"gsc_a_at\" href=\"https:\/\/scholar.google.co.id\/citations?view_op=view_citation&amp;hl=id&amp;user=ROVNT5EAAAAJ&amp;sortby=pubdate&amp;citation_for_view=ROVNT5EAAAAJ:blknAaTinKkC\">PEMANFAATAN ASAP CAIR CANGKANG DAN SABUT KELAPA SAWIT HASIL PEMBAKARAN OKSIGEN TERBATAS TERHADAP KUALITAS SALE PISANG KEPOK (Musa paradisiaca L.)<\/a><\/li><li><a class=\"gsc_a_at\" href=\"https:\/\/scholar.google.co.id\/citations?view_op=view_citation&amp;hl=id&amp;user=ROVNT5EAAAAJ&amp;sortby=pubdate&amp;citation_for_view=ROVNT5EAAAAJ:TFP_iSt0sucC\">Pengaruh Leader Member Exchange, Karakteristik Pekerjaan, dan Komitmen Organisasional Terhadap Kinerja Karyawan<\/a><\/li><li><a class=\"gsc_a_at\" href=\"https:\/\/scholar.google.co.id\/citations?view_op=view_citation&amp;hl=id&amp;user=ROVNT5EAAAAJ&amp;sortby=pubdate&amp;citation_for_view=ROVNT5EAAAAJ:M3NEmzRMIkIC\">Formulasi Sukrosa dan Xylitol Pada Permen Jelly Belimbing Wuluh (Averrhoa bilimbi L.)<\/a><\/li><li><a class=\"gsc_a_at\" href=\"https:\/\/scholar.google.co.id\/citations?view_op=view_citation&amp;hl=id&amp;user=ROVNT5EAAAAJ&amp;sortby=pubdate&amp;citation_for_view=ROVNT5EAAAAJ:k_IJM867U9cC\">Quality of Lemongrass-Pandan Stew with Added Lime (Citrus amblycarpa) as Herbal Drink<\/a><\/li><li><a class=\"gsc_a_at\" href=\"https:\/\/scholar.google.co.id\/citations?view_op=view_citation&amp;hl=id&amp;user=ROVNT5EAAAAJ&amp;sortby=pubdate&amp;citation_for_view=ROVNT5EAAAAJ:isC4tDSrTZIC\">The Effect Of Exselsa Coffee Roasting Temperature And Time On The Physicochemical And Sensory Properties Of Coffee Powder<\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1192\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1192\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Buku <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1192\" class=\"elementor-element elementor-element-60c35ea1 e-con-full e-flex e-con e-child\" data-id=\"60c35ea1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1193\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1193\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hak Kekayaan Intelektual <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1193\" class=\"elementor-element elementor-element-6e843971 e-con-full e-flex e-con e-child\" data-id=\"6e843971\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ir. Suko Priyono, M.P. Jabatan : Lektor Golongan : III\/d NIP : 196205111991031002 Pendidikan : S1 Teknologi Hasil Pertanian S2 Teknologi Hasil Pertanian Bidang Kepakaran Publikasi Penambahan bagian buah jeruk siam dan sukrosa pada pembuatan minuman isotonik air kelapa Karakteristik Fisik dan Kimia Edible Film Maizena dengan Penambahan Ekstrak Kayu Secang (Caesalpinia Sappan L.) Substitution&#8230; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2229","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ITP UNTAN<\/title>\n<meta name=\"description\" content=\"Ilmu dan Teknologi Pangan Universitas Tanjungpura\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/itp-pertanian.untan.ac.id\/?page_id=2229\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ITP UNTAN\" \/>\n<meta property=\"og:description\" content=\"Ilmu dan Teknologi Pangan Universitas Tanjungpura\" \/>\n<meta property=\"og:url\" content=\"https:\/\/itp-pertanian.untan.ac.id\/?page_id=2229\" \/>\n<meta property=\"og:site_name\" content=\"Program Studi Ilmu &amp; Teknologi Pangan\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-26T04:13:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/sukho.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1100\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?page_id=2229\",\"url\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?page_id=2229\",\"name\":\"ITP UNTAN\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?page_id=2229#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?page_id=2229#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/sukho-745x1024.png\",\"datePublished\":\"2024-11-10T08:18:01+00:00\",\"dateModified\":\"2024-11-26T04:13:45+00:00\",\"description\":\"Ilmu dan Teknologi Pangan Universitas Tanjungpura\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?page_id=2229#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?page_id=2229\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?page_id=2229#primaryimage\",\"url\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/sukho.png\",\"contentUrl\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/sukho.png\",\"width\":800,\"height\":1100},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/?page_id=2229#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/itp-pertanian.untan.ac.id\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ir. 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