{"id":1831,"date":"2024-11-03T06:46:50","date_gmt":"2024-11-03T06:46:50","guid":{"rendered":"https:\/\/itp.pertanian.untan.ac.id\/?page_id=1831"},"modified":"2024-11-18T07:44:01","modified_gmt":"2024-11-18T07:44:01","slug":"profil-dan-capaian","status":"publish","type":"page","link":"https:\/\/itp-pertanian.untan.ac.id\/?page_id=1831","title":{"rendered":"PROFIL DAN CAPAIAN"},"content":{"rendered":"\t\t
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PROFIL LULUSAN<\/strong><\/h1>

Lulusan program pendidikan jenjang sarjana bidang ilmu dan teknologi pangan dapat bekerja pada bidang-bidang yang terkait dengan aplikasi ilmu dan teknologi pangan, di antaranya industri pangan (kecil, menengah atau besar), industri agro hulu, industri permesinan pangan, industri kuliner, industri distribusi dan ingredien pangan, industri kemasan, lembaga penelitian, lembaga pendidikan, lembaga keuangan, birokrasi (instansi pemerintah), dan sebagainya. Di antara area pekerjaan dari lulusan ilmu dan teknologi pangan di industri pangan adalah di area production planning and inventory control (PPIC), produksi, pengembangan produk baru, penjaminan dan pengendalian mutu pangan, regulasi, penggudangan, pembelian\/pengadaan, pemasaran, permesinan pengolahan pangan, dan sebagainya. Di antara bidang pekerjaan di instansi pemerintah adalah dalam penyusunan kebijakan bidang pangan, pengawasan, dan pembinaan\/penyuluhan industri pangan. Lulusan juga dapat melanjutkan pendidikan pada jenjang magister atau menjadi wirausahawan di bidang pangan. Program studi dapat merumuskan profil lulusan yang menjadi ciri khasnya, yang tercermin dalam struktur kurikulum yang disusun.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Deskripsi Capaian Pembelajaran Lulusan (CPL)<\/td><\/tr>
CPL 1<\/td>Menguasai prinsip ilmu pangan (kimia dan analisis pangan, mikrobiologi, keamanan pangan, rekayasa dan pengolahan pangan, biokimia pangan, gizi dan kesehatan, dan ilmu pangan terapan).<\/td><\/tr>
CPL 2<\/td>Mampu menerapkan prinsip ilmu pangan secara terpadu dalam proses produksi pangan pada skala industri untuk menghasilkan pangan yang aman dan bermutu.<\/td><\/tr>
CPL 3<\/td>Mampu berkomunikasi secara lisan dan tulisan yang terkait dengan aspek teknis dan non-teknis.<\/td><\/tr>
CPL 4<\/td>Mampu berfikir secara kritis dan analitis, menyelesaikan permasalahan secara prosedural sesuai dengan lingkup pekerjaannya, bertanggung jawab atas pekerjaannya secara mandiri, dan membuat keputusan secara tepat berdasarkan informasi yang dapat dipertanggungjawabkan<\/td><\/tr>
CPL 5<\/td>Mampu bekerja dalam tim, berinteraksi dengan orang lain yang berbeda latar belakang, terampil dalam berorganisasi dan memimpin, serta beradaptasi terhadap situasi perubahan yang dihadapi.<\/td><\/tr>
CPL6<\/td>Memiliki komitmen terhadap nilai-nilai etika sebagai profesional dalam bidang pangan.<\/td><\/tr><\/tbody><\/table><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

PROFIL LULUSAN Lulusan program pendidikan jenjang sarjana bidang ilmu dan teknologi pangan dapat bekerja pada bidang-bidang yang terkait dengan aplikasi ilmu dan teknologi pangan, di antaranya industri pangan (kecil, menengah atau besar), industri agro hulu, industri permesinan pangan, industri kuliner, industri distribusi dan ingredien pangan, industri kemasan, lembaga penelitian, lembaga pendidikan, lembaga keuangan, birokrasi (instansi… <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1831","page","type-page","status-publish","hentry"],"yoast_head":"\nITP UNTAN<\/title>\n<meta name=\"description\" content=\"Ilmu dan Teknologi Pangan Universitas Tanjungpura\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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