{"id":1798,"date":"2024-10-30T04:30:15","date_gmt":"2024-10-30T04:30:15","guid":{"rendered":"https:\/\/manajemen.untan.ac.id\/?page_id=1796"},"modified":"2024-11-14T08:08:44","modified_gmt":"2024-11-14T08:08:44","slug":"dosen-1","status":"publish","type":"page","link":"https:\/\/itp-pertanian.untan.ac.id\/?page_id=1798","title":{"rendered":"Dr. Maherawati, S.T.P., M.P."},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1798\" class=\"elementor elementor-1798\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cf0928a e-flex e-con-boxed e-con e-parent\" data-id=\"cf0928a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-cdd177c e-con-full e-flex e-con e-child\" data-id=\"cdd177c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f14896 elementor-widget elementor-widget-image\" data-id=\"7f14896\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"745\" height=\"1024\" src=\"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/7-21.09.39-745x1024.jpg\" class=\"attachment-large size-large wp-image-2106\" alt=\"\" srcset=\"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/7-21.09.39-745x1024.jpg 745w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/7-21.09.39-218x300.jpg 218w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/7-21.09.39-768x1056.jpg 768w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/7-21.09.39-1117x1536.jpg 1117w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/7-21.09.39-1489x2048.jpg 1489w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/7-21.09.39-1170x1609.jpg 1170w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/7-21.09.39-785x1079.jpg 785w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/7-21.09.39-220x303.jpg 220w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/7-21.09.39.jpg 1600w\" sizes=\"(max-width: 745px) 100vw, 745px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-19c5383 e-con-full e-flex e-con e-child\" data-id=\"19c5383\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-88afce5 elementor-widget elementor-widget-heading\" data-id=\"88afce5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Dr. Maherawati, S.T.P., M.P.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-90b133a elementor-widget elementor-widget-text-editor\" data-id=\"90b133a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table class=\"table table-striped\"><tbody><tr><td>Jabatan<\/td><td>:<\/td><td class=\"font-weight-medium\">Lektor<\/td><\/tr><tr><td>Golongan<\/td><td>:<\/td><td class=\"font-weight-medium\">III\/d<\/td><\/tr><tr><td>NIP<\/td><td>:<\/td><td class=\"font-weight-medium\">197305122006042001<\/td><\/tr><tr><td>Pendidikan<\/td><td>:<\/td><td class=\"font-weight-medium\"><ol><li>S1 Tek. Pengolahan Hasil Pertanian<\/li><li>S2 llmu dan Teknologi Pangan<\/li><li>S3 llmu Pangan<\/li><\/ol><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-80bd759 e-flex e-con-boxed e-con e-parent\" data-id=\"80bd759\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-efd0165 elementor-widget elementor-widget-n-accordion\" data-id=\"efd0165\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;expanded&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2510\" class=\"e-n-accordion-item\" open>\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"true\" aria-controls=\"e-n-accordion-item-2510\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Bidang Kepakaran <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2510\" class=\"elementor-element elementor-element-051b312 e-con-full e-flex e-con e-child\" data-id=\"051b312\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2510\" class=\"elementor-element elementor-element-6b69e4d e-flex e-con-boxed e-con e-child\" data-id=\"6b69e4d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bddcf75 elementor-widget elementor-widget-image\" data-id=\"bddcf75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"785\" height=\"461\" src=\"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/Biru-Tua-Kuning-Profesional-Konsultan-Bisnis-Kartu-Nama-2.png\" class=\"attachment-large size-large wp-image-2156\" alt=\"\" srcset=\"https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/Biru-Tua-Kuning-Profesional-Konsultan-Bisnis-Kartu-Nama-2.png 1004w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/Biru-Tua-Kuning-Profesional-Konsultan-Bisnis-Kartu-Nama-2-300x176.png 300w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/Biru-Tua-Kuning-Profesional-Konsultan-Bisnis-Kartu-Nama-2-768x451.png 768w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/Biru-Tua-Kuning-Profesional-Konsultan-Bisnis-Kartu-Nama-2-785x461.png 785w, https:\/\/itp-pertanian.untan.ac.id\/wp-content\/uploads\/2024\/11\/Biru-Tua-Kuning-Profesional-Konsultan-Bisnis-Kartu-Nama-2-220x129.png 220w\" sizes=\"(max-width: 785px) 100vw, 785px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2511\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2511\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Publikasi <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2511\" class=\"elementor-element elementor-element-f4674e3 e-con-full e-flex e-con e-child\" data-id=\"f4674e3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2511\" class=\"elementor-element elementor-element-7386c59 e-flex e-con-boxed e-con e-child\" data-id=\"7386c59\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fbd1c08 elementor-widget elementor-widget-text-editor\" data-id=\"fbd1c08\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><a href=\"https:\/\/scholar.google.com\/scholar?q=+intitle:%27Antimicrobial%20Activity%20of%20Lactic%20Acid%20Bacteria%20Isolate%20from%20Traditional%20Fermented%20Food%20Pekasam%20from%20Sambas%20Regency%20Kalimantan%20Barat%27\" target=\"_blank\" rel=\"noopener\">Antimicrobial Activity of Lactic Acid Bacteria Isolate from Traditional Fermented Food Pekasam from Sambas Regency Kalimantan Barat<\/a><\/li><li><a href=\"https:\/\/scholar.google.com\/scholar?q=+intitle:%27Pengaruh%20Ekstrak%20Kulit%20Nanas%20Dan%20Lama%20Perendaman%20Terhadap%20Kualitas%20Tempe%20Kedelai%20Lokal%27\" target=\"_blank\" rel=\"noopener\">Pengaruh Ekstrak Kulit Nanas Dan Lama Perendaman Terhadap Kualitas Tempe Kedelai Lokal<\/a><\/li><li><a href=\"https:\/\/scholar.google.com\/scholar?q=+intitle:%27Karakteristik%20Fisikokimia%20Minuman%20Isotonik%20Air%20Kelapa%20dengan%20Formulasi%20Penambahan%20Asam%20Sitrat%20dan%20NaCl%27\" target=\"_blank\" rel=\"noopener\">Karakteristik Fisikokimia Minuman Isotonik Air Kelapa dengan Formulasi Penambahan Asam Sitrat dan NaCl<\/a><\/li><li><a href=\"https:\/\/scholar.google.com\/scholar?q=+intitle:%27Shelf-life%20Prediction%20of%20Canned%20Pacri%20Nanas%20Using%20the%20Accelerated%20Shelf-life%20Test%20(ASLT)%20Method%27\" target=\"_blank\" rel=\"noopener\">Shelf-life Prediction of Canned Pacri Nanas Using the Accelerated Shelf-life Test (ASLT) Method<\/a><\/li><li><a href=\"https:\/\/scholar.google.com\/scholar?q=+intitle:%27KARAKTERISTIK%20MINUMAN%20ISOTONIK%20BERBAHAN%20BAKU%20AIR%20KELAPA%20(Cocos%20nucifera)%20DENGAN%20PENAMBAHAN%20BUAH-BUAHAN%20LOKAL%27\" target=\"_blank\" rel=\"noopener\">KARAKTERISTIK MINUMAN ISOTONIK BERBAHAN BAKU AIR KELAPA (Cocos nucifera) DENGAN PENAMBAHAN BUAH-BUAHAN LOKAL<\/a><\/li><li><a href=\"https:\/\/scholar.google.com\/scholar?q=+intitle:%27Etawa%20Crossbreed%20Goat%20Milk%20Probiotic%20Drink%20with%20Supplementation%20of%20Lakum%20Fruit%20Extract%20(Cayratia%20trifolia%20(L.)%20Domin)%27\" target=\"_blank\" rel=\"noopener\">Etawa Crossbreed Goat Milk Probiotic Drink with Supplementation of Lakum Fruit Extract (Cayratia trifolia (L.) Domin)<\/a><\/li><li><a href=\"https:\/\/scholar.google.com\/scholar?q=+intitle:%27APLIKASI%20TEKNIK%20PENGEMASAN%20VAKUM%20UNTUK%20MENINGKATKAN%20MASA%20SIMPAN%20PRODUK%20HASIL%20PERAIRAN%20DAN%20PETERNAKAN%27\" target=\"_blank\" rel=\"noopener\">APLIKASI TEKNIK PENGEMASAN VAKUM UNTUK MENINGKATKAN MASA SIMPAN PRODUK HASIL PERAIRAN DAN PETERNAKAN<\/a><\/li><li><a href=\"https:\/\/scholar.google.com\/scholar?q=+intitle:%27Agronomic%20Characteristics%20and%20Harvest%20Time%20as%20Determinants%20of%20Starch%20Production%20in%20Smallholder%20Sago%20Palm%20Plantations%27\" target=\"_blank\" rel=\"noopener\">Agronomic Characteristics and Harvest Time as Determinants of Starch Production in Smallholder Sago Palm Plantations<\/a><\/li><li><a href=\"https:\/\/scholar.google.com\/scholar?q=+intitle:%27KARAKTERISTIK%20FISIKOKIMIA%20DAN%20ORGANOLEPTIK%20KERUPUK%20SAGU%20DENGAN%20SUBTITUSI%20TAPIOKA%20DAN%20BUBUR%20RUMPUT%20LAUT%20(Eucheuma%20cottonii)%27\" target=\"_blank\" rel=\"noopener\">KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK KERUPUK SAGU DENGAN SUBTITUSI TAPIOKA DAN BUBUR RUMPUT LAUT (Eucheuma cottonii)<\/a><\/li><li><a href=\"https:\/\/scholar.google.com\/scholar?q=+intitle:%27SOSIALISASI%20GIZI%20TELUR%20SEBAGAI%20PROTEIN%20HEWANI%20MURAH%20UNTUK%20PENCEGAHAN%20STUNTING%27\" target=\"_blank\" rel=\"noopener\">SOSIALISASI GIZI TELUR SEBAGAI PROTEIN HEWANI MURAH UNTUK PENCEGAHAN STUNTING<\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2512\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2512\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Buku <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2512\" class=\"elementor-element elementor-element-d2a9b44 e-con-full e-flex e-con e-child\" data-id=\"d2a9b44\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2512\" class=\"elementor-element elementor-element-8234e92 e-flex e-con-boxed e-con e-child\" data-id=\"8234e92\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7791fb3 elementor-widget elementor-widget-text-editor\" data-id=\"7791fb3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6078053\/?view=books#!\">Culinary Arts Basic (<\/a><a class=\"ar-quartile\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6078053\/?view=books#!\">ISBN : 9786238879731<\/a>)<\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6078053\/?view=books#!\">Liang teh kaya antioksidan : standarisasi mutu, fisikokimia, dan sensori (<\/a><a class=\"ar-quartile\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6078053\/?view=books#!\">ISBN : 9786233361118<\/a>)<\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6078053\/?view=books#!\">Teknologi Pengolahan Hasil Pertanian<\/a> (<a class=\"ar-quartile\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6078053\/?view=books#!\">ISBN : 9786234620283<\/a>)<\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6078053\/?view=books#!\">Panduan gizi sehat untuk anak usia sekolah dasar<\/a> (<a class=\"ar-quartile\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6078053\/?view=books#!\">ISBN : 9786236482711<\/a>)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2513\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2513\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hak Kekayaan Intelektual <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2513\" class=\"elementor-element elementor-element-584908c e-con-full e-flex e-con e-child\" data-id=\"584908c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2513\" class=\"elementor-element elementor-element-1fe8175 e-flex e-con-boxed e-con e-child\" data-id=\"1fe8175\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1c9ee02 elementor-widget elementor-widget-text-editor\" data-id=\"1c9ee02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li class=\"ar-title\"><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6078053\/?view=iprs#!\">Video Proses Pembuatan Coklat Edamame Less Sugar High Protein (<\/a><a class=\"ar-cited\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6078053\/?view=iprs#!\">Nomor Permohonan : EC00202421390)<\/a><\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6078053\/?view=iprs#!\">Video Budidaya Edamame<\/a> (<a class=\"ar-cited\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6078053\/?view=iprs#!\">Nomor Permohonan : EC00202432398)<\/a><\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6078053\/?view=iprs#!\">Culinary Arts Basic<\/a> (<a class=\"ar-cited\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6078053\/?view=iprs#!\">Nomor Permohonan : EC002023119891)<\/a><\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6078053\/?view=iprs#!\">Soular Purple: Inovasi Minuman Isotonik Penambah Energi<\/a> (<a class=\"ar-cited\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6078053\/?view=iprs#!\">Nomor Permohonan : EC00202324085)<\/a><\/li><li><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6078053\/?view=iprs#!\">Sistem Jaminan Mutu Liang Teh-Jahe Berbasis Kampung Biofarmaka<\/a> (<a class=\"ar-cited\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6078053\/?view=iprs#!\">Nomor Permohonan : EC00202237872)<\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Dr. Maherawati, S.T.P., M.P. Jabatan : Lektor Golongan : III\/d NIP : 197305122006042001 Pendidikan : S1 Tek. Pengolahan Hasil Pertanian S2 llmu dan Teknologi Pangan S3 llmu Pangan Bidang Kepakaran Publikasi Antimicrobial Activity of Lactic Acid Bacteria Isolate from Traditional Fermented Food Pekasam from Sambas Regency Kalimantan Barat Pengaruh Ekstrak Kulit Nanas Dan Lama Perendaman&#8230; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1798","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ITP UNTAN<\/title>\n<meta name=\"description\" content=\"Ilmu dan Teknologi Pangan Universitas Tanjungpura\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/itp-pertanian.untan.ac.id\/?page_id=1798\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ITP UNTAN\" \/>\n<meta property=\"og:description\" content=\"Ilmu dan Teknologi Pangan Universitas Tanjungpura\" \/>\n<meta property=\"og:url\" content=\"https:\/\/itp-pertanian.untan.ac.id\/?page_id=1798\" \/>\n<meta property=\"og:site_name\" content=\"Program Studi Ilmu &amp; 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